King Prawn Soft Tacos (serves 4)

King Prawn Soft Tacos (serves 4)

by Ryan Ivanov, October 15, 2015

500g cooked King Prawns, peeled with tails removed



2 medium tomatoes, diced

1 red onion, finely diced

2 bunches coriander, stems only, finely chopped

50ml olive oil

4 garlic cloves, finely grated

40ml apple cider vinegar


2 avocados, skin and stone removed, then sliced

Iceberg lettuce

1 x pack soft flour tortillas


Chipotle Aioli

2 egg yolks

1 tbsp lemon juice

2-3 garlic cloves, finely grated

¼ tsp sugar

½ tsp salt

2 tbsp chipotle chilli powder or chipotle hot sauce

¾ cup olive oil


  1. Peel the King Prawns and put to one side.
  2. Dice the tomatoes, red onion, coriander and place in a bowl. Grate the garlic into the bowl, add the olive oil and apple cider vinegar and mix well.
  3. Remove the skin and the stone from the avocados, slice and put to one side.
  4. Make Chipotle Aioli: Place yolks, lemon juice, garlic, sugar, salt, and chipotle in food processor. Pulse to combine. Turn processor on and slowly pour in oil. Process until aioli forms, about a minute. Turn processor off, scrape sides, process again until combined.
  5. Prepare tortillas, as per pack instructions.
  6. Assemble tortillas as you like!