1 pack Game Farm Spatchcock halves
1 tsp dried oregano
½ tsp dried thyme
¼ tsp garlic powder
¼ tsp onion powder
½ tsp black pepper
1 tbsp smoked paprika
1 tsp ground cumin
¾ tsp salt
100ml olive oil
- Preheat BBQ to medium high. Pat dry all spatchcock halves.
- Combine all dry ingredients and olive oil and mix well. Rub mixture well all over each spatchcock half and set aside on a tray.
- Place each half on the BBQ skin side down and turn frequently for approximately 15 minutes until cooked through. To test, poke a skewer into the thigh of the spatchcock, if the juices run clear, the spatchcock is cooked.
- Serve with your favourite salad.