BBQ Skull Island Prawns – 3 ways (serves 4)

BBQ Skull Island Prawns – 3 ways (serves 4)

by Ryan Ivanov, October 20, 2015
Ingredients

12 x Raw Skull Island Prawns, thawed

 

Garlic Parsley Butter

3 cloves garlic, crushed

100g butter

1 tbsp parsley, chopped

 

Thai Lime Butter

1 tbsp butter

1 tbsp coriander, chopped

Grated zest of 1 lime

½ tbsp fish sauce

½ tsp sesame oil

 

Harissa (HOT)

½ tsp harissa for each prawn

 

Method

  1. Preheat your BBQ to high.
  2. Split the Skull Island prawns in half lengthways. Remove entrails and set aside.
  3. Make the Garlic Parsley Butter: combine all ingredients and mix well.
  4. Make the Thai Lime Butter: combine all ingredients and mix well.
  5. Lightly oil the Skull Island prawns and place split side down on the BBQ. Grill on one side for 1 minutes and then turn over.
  6. Spread the Garlic Parsley Butter on four of the prawns. Spread the Thai Lime Butter on another four of the prawns. Spread harissa on the remaining four prawns and grill. Cook for a further 2 minutes
  7. Serve immediately.

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