News & Recipes

by Ryan Ivanov, June 4, 2015
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    Panko-Dukkah Crusted Banana Prawns (serves 4)
    December 22, 2015
    Ingredients 500g raw Banana Prawns, shelled, deveined, leaving tails intact 100g panko breadcrumbs 100g dukkah 1 egg ¾ cup...
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    Creole-style Spatchcock (serves 4)
    November 10, 2015
    Ingredients 1 pack Game Farm Spatchcock halves 1 tsp dried oregano ½ tsp dried thyme ¼ tsp garlic powder ¼ tsp onion powder ½ tsp black pepper 1 tbsp smoked paprika 1 tsp ground cumin ¾ tsp salt 100ml olive oil   Method Preheat BBQ to medium...
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    BBQ Skull Island Prawns - 3 ways (serves 4)
    October 20, 2015
    Ingredients 12 x Raw Skull Island Prawns, thawed   Garlic Parsley Butter 3 cloves garlic, crushed 100g butter 1 tbsp...
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    King Prawn Soft Tacos (serves 4)
    October 15, 2015
    Ingredients 500g cooked King Prawns, peeled with tails removed   Salsa 2 medium tomatoes, diced 1 red onion, finely...
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    Austral and Central Seafoods snap up business prizes at WA Seafood Industry Awards
    August 14, 2015
    The growth, innovation and excellence of big and small commercial fishing businesses were formally recognised at the 2015 Western Australian Seafood Industry Awards tonight. Austral Fisheries, Australia’s foremost company specialising in catching the Marine Stewardship...
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    Welcome to Central Seafoods
    July 9, 2015
    Hello and welcome to Central Seafoods, Perth and Western Australia's premier fish supplier. We're a young company that is committed to providing both high quality seafood to West Australian's and educating consumers on the...